Eat This, Kentucky!
What can a recipe be, besides just a list of ingredients? And what can it mean to the people who cook and eat it? In this episode we explore a Kentucky culinary tradition called “burgoo” and trace the history of the dish. We’ll also meet two talented cooks who weave their Kentucky traditions into their food. What story does a meaty frontier stew have to tell about the Bluegrass state and its people?
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